![]() When you are ready to reheat, put it in a microwave safe dish and heat for 1-2 minutes or until heated through. ![]() Make sure the container is large enough that all the sauce is covered, as this will help keep it from drying out. Before storing, let the dish cool down to room temperature and then transfer it to a container. StorageĬhicken chop suey can be stored in an airtight container in the refrigerator for up to 3 days. A hot and sour or egg drop soup will complement the flavors in chop suey well. You can also pair the dish with a bowl of soup. These crunchy textures add a nice contrast to the soft vegetables and tender chicken in the dish. For a well-rounded meal, you could also add a side of stir-fried vegetables such as bok choy, broccoli, or snow peas.Ĭonsider serving crispy noodles or baked tortilla strips on the side for an added crunch. If you want to pair it with other dishes, consider serving it alongside some egg rolls or dumplings as appetizers. ![]() This will not only complement the flavors of the chop suey but also add some texture and bulk to the meal. Use a cornstarch slurry instead of flour or other thickeners to thicken the sauce without making it too heavy or starchy.įor a classic presentation, serve chicken chop suey with steamed rice or noodles as a base. Cook them until they are just tender but still retain their crunchiness. Overcooked vegetables can become mushy and lose their nutrients. To ensure that your chicken is juicy and flavorful, marinate it for at least 30 minutes before cooking. While frozen vegetables may seem easy, fresh vegetables add more flavor and texture. Here are a few extra tips and tricks that can elevate your dish: Spice it up by adding chili flakes or Sriracha to give it an extra kick of heat.Try teriyaki sauce for a sweet and savory flavor, hoisin sauce for tanginess, or soy sauce for an umami taste. Experiment with different sauces to change the taste profile.Mix in nuts like almonds or cashews to lend a unique nutty flavor and crunch. ![]() These veggies not only bring color and texture but also increase the nutritional quotient of the dish.
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