![]() You’ll pay the most for the KitchenAid Mandoline Slicer, as it has a unique design and built-in safety features. The KitchenAid Adjustable Hand-Held V-Blade Mandoline Slicer is very affordable, while the KitchenAid Mandoline Slicer Set and the KitchenAid Fresh Prep Slicer & Shredder Attachment have a more moderate price tag. You’ll find there’s a KitchenAid mandoline slicer to fit every budget.Typically, this involves keeping spare blades covered when not in use and using the provided hand guard when prepping your fruits and vegetables. Since KitchenAid mandoline slicers work best with razor-sharp blades, you’ll need to make sure that you always follow the safety instructions listed in the product manual.You can either have them sharpened or replaced when they start to become dull. You need them to remain sharp in order to work effectively. That means you never want to try and pull the fruit toward yourself. KitchenAid mandoline slicers are designed to be used in a downward motion.Take the time to cut cucumbers, zucchini and eggplant into smaller chunks before placing them on the mandoline slicer for better control.Otherwise, the unit will wobble, which puts you at risk for an accidental cut. Make sure you’re using your KitchenAid mandoline slicer on a flat surface.Otherwise, the food dries on the slicers, which means you’ll have to spend quite a bit of time scrubbing the blades to get the food off. KitchenAid mandoline slicers are easier to clean if you wash them right away.Slice, julienne, and dice in minutes for easy food prep. There are a few models that are best washed by hand. The Dotex Safe Slice Mandoline keeps hands and fingers away from blades for a safer way to slice. Some blades are listed as dishwasher safe with no caveats however, others have blades that are dishwasher safe on the top rack only. Always check the product manual before attempting to wash your KitchenAid mandoline slicer for the first time.This gives you more control while also keeping your your hand and wrist from tiring. The KitchenAid Adjustable Hand-Held V-Blade Mandoline Slicer is soft and smooth yet has a firm grip. Users can even adjust the slicer to one of the following five thickness settings: 1/16-inch, 1/8-inch, 3/16-inch, 1/4-inch and 5/16-inch.Įxamine the mandoline’s slicer’s handle next. The set comes with several blades for slicing and julienning vegetables. The KitchenAid Mandoline Slicer uses blades made from a durable stainless steel that is rust, stain and odor resistant. Additionally, the julienne blades come with their own covers and all of the blades are neatly stored inside the provided sealed container.Ĭheck the construction materials used to make the mandoline slicer. It uses a retractable blade guard to keep the blade covered. The KitchenAid Mandoline Slicer Set has multiple safety features that put it ahead of other models. Safety is also an important consideration when shopping for the best mandoline slicer. There are also three different blades, so you can achieve the exact cut you’re looking for. ![]() The attachment comes with a food pusher that is capable of handling both small and large fruits and vegetables. If you already own one of KitchenAid’s many stand mixers, you’ll find it’s cheaper to purchase an attachment, like the KitchenAid Fresh Prep Slicer & Shredder Attachment, instead of an entire mandoline slicer. Since KitchenAid has been making products for the kitchen for more than 100 years, it makes sense to shop their line of mandoline slicers. Mandoline slicers are an excellent solution to this problem, as they are able to cut food prep time in half. It’s important to pay attention while using a mandoline, and if you forgo the handguard for any reason, wear cut-resistant gloves.There’s nothing healthier than making your own meals at home, but the time it takes to prepare that food often prevents busy families from cooking their own meals from scratch. They come with handguards that hold the food and protect your fingers, but with some, it can still be easy to slip and cut yourself. Some models let you adjust the height of the platform to control the slice thickness.Ī mandoline can be dangerous because the blade is quite large and very sharp. The slice will slip under the mandoline platform while the unsliced piece stays on top. To use a mandoline, slide a piece of produce down the mandoline’s platform and across the stationary blade. The type you get is more a matter of preference than an indication of quality-and depends on the storage space you’ve got. Some have a kickstand that props up the mandoline on a counter or cutting board while others are handheld like paddles. Basic models only slice, while fancier ones also have attachments that julienne, dice, and waffle-cut. ![]() Mandolines are sharp blades attached to a platform that thinly slices food.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |